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Pounded yam is a very popular dish in Nigeria, and many people prefer to use this as their main menu. It's traditional, but the process is tedious. Many people find the process of pounding yam just too much of a hassle. Traditional cooking of pounded yam can take up to 2 hours, and people with unpredictable schedules may not be able to spare the time and energy but with Ayoola Poundo Yam Flour, preparation is instant and can be ready in just 5 minutes, meaning people on the go can still eat heal
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Pounded Yam - All Nigerian Recipes
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For centuries, the African pounded yam has been a staple dish in many cultures. But no one likes the tedious part about making it: pounding. Pounding with a mortar and pestle is not an easy task. No one wants to spend hours in the kitchen, smashing away at a yam as if it owes them money. You need to stop worrying about how much time you spend on cooking and spend it on more important things like family, friends, and hobbies. Ayoola Poundo Yam is here to save us from the stress of pounding. It's
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